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Mother's Day at Battello

‘Mom’s the Word…’

It’s no secret that when it comes to love, Mom is tops. This Mother’s Day, make mom feel the way she makes you feel and treat her to a memorable dining experience overlooking the Hudson with her biggest fan…you!

Whatever your family's tradition - whether gathering for a midday brunch or getting together for dinner - we have options fit for all.

Join us from 10:30 - 3:15 PM* for a delicious buffet offered exclusively in the Battello Lounge - $49 per adult/$20 per child** - or opt for our two-course prix fixe menu - $45 per adult/$20 per child - in our main dining room. No matter what you choose, you're sure to enjoy live jazz in both our main dining room and the Battello Lounge from 11:30 AM - 4:00 PM as well as your choice of a complimentary Bloody Mary or Mimosa and unlimited coffee or tea.

Looking to dine a little later? Gather with family for our three-course dinner, with seatings from 5:00 – 8:30 PM - $65 per adult/$35 per child. 

As seating is limited, reservations are strongly encouraged and can be made by visiting our reservations page or calling us at 201.798.1798. 


 **all prices reflect children aged 3-12; children under the age of 3 dine free of charge


BRUNCH TWO-COURSE PRIX FIXE MENU
Battello Main Dining Room - 10:30AM – 2:30PM
$45 per adult / $20 per child

FIRST COURSE
SELECT ONE ITEM FROM THE FOLLOWING

EGGS BENEDICT
prosciutto di parma, english muffin, preserved lemon hollandaise

OLIVE OIL PANCAKES
honey crisp apple butter, bourbon-maple, caramelized apples

BRIOCHE FRENCH TOAST
nutella, caramelized bananas, peanut-cocoa crumble

GRILLED HANGER STEAK
salsa verde, charred broccoli rabe, eggs any style

RD BURGER
8oz beef, aged cheddar, onion compote, bacon

CRABBY PATTY
tomato, pancetta, spicy tartar sauce

BUTTERMILK BISCUITS
fennel sausage gravy, local greens

BATTELLO OMELET
caramelized onions, fontina cheese, spinach

GNOCCHI
sweet sausage Bolognese, pecorino romano

TOMATO RIGATONI
caramelized cauliflower, broccoli rabe pesto, parmigiano reggiano

LOBSTER FRITTATA
herbed crema, fingerling potatoes

SHRIMP & GRITS
sautéed rock shrimp, creamy fontina polenta

SCRAMBLED EGGS
herbed fingerlings, local greens

DESSERT
SICILIAN TIRAMISU
kahlua cream, coco nibs, marinated cherries, whip

POT DU CRÈME
semi-sweet chocolate custard, mascarpone cream, chocolate-almond streusel

CARROT CAKE
cream cheese mousse, rum raisin, toasted coconut cream


BRUNCH BUFFET IN THE BATTELLO LOUNGE
Battello Lounge - 11:00AM – 3:15PM; last seating at 3:00 PM
$49 per adult / $20 per child 

Selection of Croissants, Pastries & Muffins

ANTIPASTO
Castelfranco & Escarole Salad – white balsamic, pickled shallots, gorgonzola, citrus crumbs
Mixed Baby Lettuces – crunchy local vegetables, Italian dressing
Yogurt & Granola – hazelnut granola, figs, apricots, local honey
Mozzarella & Tomato – Basil, Olive Oil

CUSTOM OMELET STATION
Whole Eggs & Egg Whites
tomato, caramelized onions, mushroom, spinach, asparagus, bacon, sausage, fontina, cheddar

CARVING STATION
Roasted Lamb Leg – Mint Salsa Verde
Porchetta – Black Garlic Jus

SIDES
Parmesan Fingerlings - crispy fingerlings tossed with parmesan, chilies and herbs
Roasted Broccolini & Caulilini
Applewood Smoked Bacon

BUFFET
Brioche French Toast – nutella, caramelized bananas, peanut-cocoa crumble
Scrambled Eggs
Wild Mushroom Frittata – cremini, maitakes, caramelized onions
Gnocchi – sweet sausage bolognese, pecorino romano
Penne Rigate – rock shrimp, genovese pesto
Branzino – castelvetrano olives, sun-dried tomatoes
Buttermilk Baked Chicken Breast – capers, fennel & white wine

DESSERTS
Selection of mini desserts


 THREE-COURSE PRIX FIXE DINNER MENU
5:30PM – 8:30PM; last seating at 9:00 PM
$65 per adult / $35 per child

FIRST COURSE
GNOCCHI
sweet sausage ‘bolognese,’ pecorino romano

GRILLED OCTOPUS
yellow pepper romesco, crispy fingerlings, fennel, pickled chilies

STEAMED PEI MUSSELS
fregola, prosciutto broth, focaccia

CASTELFRANCO & ESCAROLE SALAD
white balsamic vinaigrette, pickled shallots, gorgonzola, citrus crumbs 

½ DOZEN OYSTERS
seasonal mignonette, calabrian cocktail sauce

PROSCIUTTO & MELON SALAD
brown butter crumbs, cantaloupe gel

SECOND COURSE

BRANZINO
barlotto, green olive, sun-dried tomato, tahini yogurt, arugula pesto

CHICKEN
truffle pesto crust, wilted escarole, orange braised carrots, fontina polenta

NY STRIP
roasted cippolini, crispy potato torta, plum mostarda

SWORDFISH
eggplant caponata, pine nuts, mint gel

SPECK-WRAPPED MONKFISH
fregola, cockles, green tomatoes

TOMATO RIGATONI
caramelized cauliflower, broccoli rabe pesto, parmigiano reggiano

DESSERT

Sicilian Tiramisu
kahlua cream, coco nibs, marinated cherries, whip

Pot Du Creme
semi-sweet chocolate custard, mascarpone cream, chocolate-almond streusel

Carrot Cake
cream cheese mousse, rum raisin, toasted coconut cream

**all menus subject to change**