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Friday, February 14 // Valentine's Day

February 14, 2020 05:00 PM until February 14, 2020 10:30 PM

**As seen in New Jersey Family**

Spend Valentine’s Day gazing at the New York City skyline while enjoying the charming ambience of one of Northern Jersey’s finest establishments and Chef Ryan DePersio’s delectable three-course prix-fixe menu, offered at $95 per person complemented by an optional wine pairing at $30 per person;$50 for reserve. 

From 7:00 - 10:00 PM, enjoy live music featuring The Will O'Connor Trio, whose acoustic covers range from Van Morrison to the Barenaked Ladies, Pink Floyd to Frank Sinatra, Marvin Gaye to the Talking Heads. 

Reservations - which are strongly encouraged to be made well in advance - are available starting at 5:00 PM with the last seating will be at 10:30 PM. For those who would like to join us for a cocktail and a light bite, a small number of seats will be made available at the bar, with a limited menu offering.


*subject to change*

East Coast Oyster
horseradish crema, grapefruit gelée, osetra caviar
Isotta Manzoni Prosecco Cuvee Giuliana
Antica Fratta Franciacorta Brut*

Red Snapper Crudo
asian pear, brown butter, bordeaux radish & lime marinata
Kung Fu Girl Riesling 2018, Washington State
Von Hovel Scharzhofberger Spatlese Riesling 2011*

Grilled Carrot Salad
moroccan whipped yogurt, tardivo radicchio, balsamic cippolini
Frenzy Sauvignon Blanc 2017, Marlborough, New Zealand
Domaine Reverdy-Ducroux “Beau Roy” Sancerre 2018, Loire Valley, FR*

Paprika Creste de Gallo
wild boar white bolognese, pancetta, pecorino romano
Barba I Vasari “Old Vines” Montepulciano D’Abruzzo 2015, Italy
Bovio Langhe Firanghetti Nebbiolo 2017, Piedmont, Italy*

Smoked Lamb Carpaccio
sicilian pistachio puree, hearts of palm, candy cane beets
TintoNegro Malbec 2018, Uco Valley, Argentina
Domaine Belle “Les Pierrelles” Crozes Hermitage 2015, Rhone Valley, FR*

Spanish Turbot
charred fennel, roasted maitakes, saffron beurre blanc
Laroche “Rose De La Chevaliere” Rose’ 2018, Languedoc, France
La Spinetta iL Rose’ Di Casanova 2018, Tuscany, Italy*

Magret Duck Breast
black butter parsnip puree, trevisano, amaro glaze
McManis Pinot Noir 2018, California
Rodney Strong Pinot Noir 2016, Russian River Valley, California*

Dry Aged Strip
crispy sunchokes, cippolini marmalade, swiss chard
Battello Cabernet Sauvignon N/V, California
Jax Cabernet Sauvignon 2016, Napa Valley, California*

Prawn Scampi
warm butter bean stufato, peperonata, local herb salad
Battello Chardonnay N/V, California
Arista Chardonnay 2016, Russian River Valley, Sonoma, California*

Strawberry Shortcake
white chocolate-strawberry mousse,
strawberry compote, balsamic reduction
Michelo Chiarlo “Nivole” Moscato D’Asti 2017, Piedmont, Italy
Chateau Haut-Mayne Sauternes 2015, Bordeaux, France*

Black Forest Cake
flourless chocolate cake, vanilla bean cream,
marinated cherries, chocolate gelato
Miles Tinta Negra Madeira 2006, Madeira, Portugal
Pierre Gaillard Rober Pages Banyuls N/V, Languedoc-Roussillon, France*

Sorbetto & Fruits
raspberry and limoncello sorbets, mixed fruit, passion-lime dressing
Luxardo Limoncello Liqueur, Italy
Jackson-Triggs Vidal Icewine 2015, Niagara Peninsula, Canada*

*denotes reserve pairing


Oysters Del Giorno
seasonal mignonette, calabrian chili cocktail sauce

Cornmeal Crusted Calamari
smoked garlic remoulade

Crispy Chicken Wings
yuzu-soy glaze

Burrata Panzanella
brussels sprouts, multigrain croutons, red pearl onions, lemon vinaigrette

RD Burger
aged cheddar, onion compote, bacon

Crabby Patty
tomato, pancetta, spicy tartar sauce