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BATTELLO PRESENTS NEW YEARS EVE 2020

December 31, 2019 08:30 PM until January 01, 2020 03:00 AM


JOIN US FOR AN EVENING BRIMMING WITH 
PLEASURE & INTRIGUE...

Battello’s New Year’s Eve celebration is back, ready to catapult partygoers into 2020, transforming for the evening into an establishment of luxury and curiosity, a menagerie that will wake all of one’s senses.

Tickets for the annual affair - sponsored in part by Cuervo 1800 and featuring The Almost Easy band - are inclusive of a premium open bar from 8:30PM - 12:30AM (followed by cash bar until 3:00AM) a gourmet menu featuring passed hors d’oeuvres and stations of Chef Ryan DePersio’s contemporary Italian-based cuisine, a premium champagne toast at midnight, and much, much more.

$225 PER PERSON

DON'T WAIT!!


 Buy Tickets


PASSED HORS D'OEUVRES 
LOBSTER CORN DOGS

POTATO CHIP
sour cream, caviar, chive
 
TRUFFLE MAC & CHEESE LOLLIPOPS

PIGS IN A BLANKET
pork belly, puff pastry, rolled in everything seasoning

MINI FOCACCIA PEPPERONI PIZZA
 
RD BURGER SLIDERS
caramelized onion, cheddar, bacon

FRIED CHICKEN & WAFFLES
pink peppercorn honey

DUCK & FOIE GRAS AGNILOTTI

BABY LAMB CHOPS


RECEPTION STATIONS
ANTIPASTI DISPLAY

RUSTIC DISPLAY OF ITALIAN DELICACIES
prosciutto of parma, soppressata, cacciatorini, mortadella, house made mozzarella, parmigiano reggiano, pecorino truffle jasper hill aged cheddar, basil roasted peppers, castelvetrano olives house made crostini, ricotta cream

RAW BAR
Seasonal Oysters, Littleneck Clams, Jumbo Shrimp
Cocktail, King Crab Legs
 served with cucumber mignonette, calabrese pepper 
cocktail sauce, fresh lemon

PASTA STATION
GARGANELLI
spinach & mushroom sauce

RICOTTA GNOCCHI
sweet sausage bolognese, pecorino romano

SEA FRUITS
cream vodka

ROASTED BROCCOLINI & CAULINI
lemon caper aioli, olive tapenade, romesco sauce

WHOLE RED SNAPPER STATION
served with mediterranean quinoa salad

PETITE ENTREE STATION
SHORT RIB
polenta, swiss chard

TRUFFLE-PESTO CRUSTED CHICKEN
garlic whipped potatoes, baby carrots

COFFEE CRUSTED CAULIFLOWER
apple-ginger puree, kale


BUTLER-PASSED DESSERTS
RICOTTA ZEPPOLES
served carnival style

CHOCOLATE FUNNEL CAKE

MINI ICE CREAM CONES

FRIED OREOS

HOUSEMADE ICE CREAM COOKIE SANDWICHES

COTTON CANDY

**tickets are NON-REFUNDABLE