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REHEATING KITCHEN STEP'S THANKSGIVING TO GO

THANKSGIVING REHEATING INSTRUCTIONS

Smoked Garlic Gravy
- Bring to a simmer over medium-low heat
- Serve hot

Bacon-Roasted Brussel Sprouts
- Preheat oven to 325 degrees
- Bake, covered, for 15 minutes; remove cover and bake for an additional 5-10 minutes
- Drizzle with calabrian chili-honey glaze prior to serving 

Sweet Potato & Gouda Gratin
- Preheat oven to 325 degrees
- Bake gratin, uncovered, for 20-25 minutes or until hot throughout
- Sprinkle with chives prior to serving

Cranberry-Mint Compote
- Serve at room temperature

Sourdough & Sweet Sausage Stuffing
- Preheat oven to 325 degrees
- Bake, covered, for 15 minutes; remove cover and bake for an additional 5-10 minutes or to desired temperature

Fontina & Scallion Cornbread
- Preheat oven to 325 degrees
- Bake, covered, for 15 minutes; remove cover and bake for an additional 5-10 minutes or to desired temperature

Chopped Kale Salad
- Using gloved hands or tongs, toss salad well with hazelnut dressing

Honey Nut Squash Soup
- In a large sauce pot, bring soup up to a boil, then remove from heat
- Serve in small cups or bowls, garnished with shiitake mushrooms and toasted-spiced pumpkin seeds

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