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Easter Sunday

Easter's on its Way...

Whatever your family's tradition - whether gathering for a midday brunch or getting together for dinner - we have options fit for all.

Join us from 10:30 - 3:15 PM* for a delicious buffet offered exclusively in the Battello Lounge - $49 per adult/$20 per child** - or opt for our two-course prix fixe menu - $45 per adult/$20 per child - in our main dining room. No matter what you choose, you're sure to enjoy live jazz in both our main dining room and the Battello Lounge from 11:00 AM - 3:30PM.

Looking to dine a little later? Gather with family for our three-course dinner, with seatings from 5:00 – 8:30 PM - $59 per adult/$29 per child.

As seating is limited, reservations are strongly encouraged and can be made by clicking the link below or calling us at 201.798.1798.

*last reservation for our two-course prix fixe brunch offering is 2:30 PM; last seating for buffet offering in the Battello Lounge is 3:15 PM
**all prices reflect children aged 3-12; children under the age of 3 dine free of charge

As Easter Sunday is a busy travel holiday, we ask our guests to please factor in travel and time to park when booking reservations; valet parking will be available for $10 per car in our parking lot; for guests who prefer to self-park, additional parking available adjacent to the Westin Hotel.

Book your Battello reservation on Resy


BRUNCH TWO-COURSE PRIX FIXE MENU
Battello Main Dining Room - last seating at 2:30 PM
$45 per adult / $20 per child

EGGS BENEDICT
prosciutto di parma, english muffin, preserved lemon hollandaise

OLIVE OIL PANCAKES
honeycrisp apple butter, bourbon-maple, caramelized apples

BRIOCHE FRENCH TOAST
nutella, caramelized bananas, peanut-cocoa crumble

GRILLED HANGER STEAK
salsa verde, charred broccoli rabe, eggs any style

RD BURGER
8oz beef, aged cheddar, onion compote, bacon

CRABBY PATTY
tomato, pancetta, spicy tartar sauce

BUTTERMILK BISCUITS
fennel sausage gravy, local greens

BATTELLO OMELET
caramelized onions, fontina cheese, spinach

GNOCCHI
sweet sausage Bolognese, pecorino romano

TOMATO RIGATONI
caramelized cauliflower, broccoli rabe pesto, parmigiano reggiano

LOBSTER FRITTATA
herbed crema, fingerling potatoes

SHAKSHUKA
baked organic egg, soppressata, roasted peppers, toast

SHRIMP & GRITS
sautéed rock shrimp, creamy fontina polenta

SCRAMBLED EGGS
herbed fingerlings, local greens 

DESSERT
BOMBA
sicilian tiramisu, kahlua cream, coco nibs, rehydrated cherries, whip

POT DU CRÉME
semi-sweet chocolate custard, mascarpone cream, chocolate-almond streusel

CARROT CAKE
cream cheese mousse, dehydrated carrot, rum raisin gelato, toasted coconut cream


BRUNCH BUFFET IN THE BATTELLO LOUNGE 
Battello Lounge - last seating at 3:15 PM
$49 per adult / $20 per child

Selection of Croissants, Pastries & Muffins

Antipasto
Castelfranco & Escarole Salad – white balsamic, pickled shallots, gorgonzola, citrus crumbs
Mixed Baby Lettuces – crunchy local vegetables, Italian dressing
Yogurt & Granola – hazelnut granola, figs, apricots, local honey
Mozzarella & Tomato – Basil, Olive Oil

Custom Omelet Station
Whole Eggs & Egg Whites
tomato, caramelized onions, mushroom, spinach, asparagus, bacon, sausage, fontina, cheddar

Carving Station
Roasted Lamb Leg – Mint Salsa Verde
Porchetta – Black Garlic Jus

Sides
Parmesan Fingerlings - crispy fingerlings tossed with parmesan, chilies and herbs
Barlotto with Peperonata
Roasted Broccolini & Caulilini
Applewood Smoked Bacon

BUFFET
Brioche French Toast – nutella, caramelized bananas, peanut-cocoa crumble
Scrambled Eggs
Wild Mushroom Frittata – cremini, maitakes, caramelized onions
Gnocchi – sweet sausage bolognese, pecorino romano
Tomato Rigatoni – rock shrimp, genovese pesto
Branzino – castelvetrano olives, sun-dried tomatoes
Buttermilk Baked Chicken Breast – capers, fennel & white wine


 THREE-COURSE PRIX FIXE DINNER MENU
last seating at 8:30 PM
$59 per adult / $29 per child

FIRST COURSE
SPAGHETTI ALLA CHITARRA
clam, parmesan, parsley fritto

SQUID INK TORCHIO
octopus & king crab gauzetto, spicy pomodoro, citrus crumbs

TOMATO RIGATONI
caramelized cauliflower, broccoli rabe pesto, parmigiano reggiano

GRILLED OCTOPUS
yellow pepper romesco, crispy fingerlings, fennel, pickled chilies

STEAMED PEI MUSSELS
fregola, prosciutto broth, focaccia

CASTELFRANCO & ESCAROLE SALAD
white balsamic vinaigrette, pickled shallots, gorgonzola, citrus crumbs

½ DOZEN OYSTERS
seasonal mignonette, Calabrian cocktail sauce

PROSCIUTTO & MELON SALAD
brown butter crumbs, cantaloupe gel

SECOND COURSE
BRANZINO
barlotto, green olive, sun-dried tomato, tahini yogurt, arugula pesto

CHICKEN
truffle pesto crust, wilted escarole, orange braised carrots, fontina polenta

HANGER STEAK
roasted cippollini, crispy potato torta, plum mostarda

SWORDFISH
eggplant caponata, pine nuts, mint gel

PORCHETTA
braised swiss chard, confit baby red tomatoes, black garlic jus

SPECK WRAPPED MONKFISH
fregola, cockles, green tomatoes

GNOCCHI
sweet sausage ‘bolognese,’ pecorino romano

DESSERT
BOMBA
sicilian tiramisu, kahlua cream, coco nibs, rehydrated cherries, whip

POT DU CRÉME
semi-sweet chocolate custard, mascarpone cream, chocolate-almond streusel

CARROT CAKE
cream cheese mousse, dehydrated carrot, rum raisin gelato, toasted coconut cream



**all menus subject to change**