Wine Tasting Dinner feat. Russian River Valley's Arista Winery
May 15, 2019 07:00 AM until May 15, 2019 11:00 PM
FOUR COURSES, SIX WINES, ONE FANTASTIC EVENING
Wednesday, May 15, 2019 @ 7 PM
Please join us for this very special evening where Chef Ryan DePersio and Mark McWilliams of Arista Winery come together for their first collaboration. For the evening, DePersio has prepared for guests a phenomenal menu built to complement several praised pinot noir and chardonnay vintages from Arista Winery.
Learn more about California’s Russian River Valley region through McWilliams – owner and boutique producer of Arista’s handcrafted, site driven Pinot Noir and Chardonnay from the Russian River Valley – who will introduce you to Arista’s small-lot, site-driven wines that authentically reflect the unique Russian River sites from which they come.
LIMITED SEATING. RESERVE YOUR SPOT NOW // TO RESERVE, please call us at 201.798.1798
THE EVENING’S MENU
Presented by Chef Ryan DePersio
140 PP. + tax & gratuity
basil sour cream, american sturgeon caviar
Russian River Chardonnay
Blue Crab Torta
mango mostarda, radish & cucumber borage
Two Single-Vineyard Chardonnays
Hand Rolled Garganelli
duck sugo, local mushrooms, piave vecchio crema
Russian River Pinot Noir
Lamb Chop Scottadita
fennel compote, wilted kale, potato confit, bone jus
Two Single-Vineyard Pinot Noirs
ABOUT ARISTA WINERY
Arista Winery was founded in 2002 by Al and Janis McWilliams (seated center). From the beginning the McWilliams have firmly believed that the finest examples of Pinot Noir and Chardonnay are produced in small lots. This belief has always led to an emphasis on quality over quantity and a determination to discover and develop unique vineyard sites that reflect the distinct characteristics of the Russian River Valley.
LEARN MORE about the Arista wines you'll be drinking // www.aristawinery.comwww.aristawinery.com